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This season our cafe menu is gluten-free, dairy-free, fish-free, shellfish-free, and peanut-free.
(v) = vegan
Seasonal Bibimbap
Smoked Collard Greens, Stir-fried Potato, Pickled beets, Acorn Squash, Curry Carrots, Thin Radish Kimchi and White rice topped with furikake (v)
Choice of Gochujang Dressing or Soy Sesame Dressing.
+Braised Ginger Paprika Tofu (v)
+Braised Bulgogi Chicken
+Braised Gochujang Pork Belly
Banchan Meal
White rice, protein of choice, 3 banchan - radish kimchi, green bean muchim, apple muchim
Braised Ginger Paprika Tofu (v)
KBBQ Beef Meatballs (3)
Braised Bulgogi Chicken
Braised Gochujang Pork Belly
Seasonal Japchae Glass Noodles
Glass Noodles, PNW Mushroom Medley, Butternut Squash, Brussel Sprouts, Rainbow Chard, Red Onions, topped with Tomato Muchim (v)
+Braised Ginger Paprika Tofu (v)
+Braised Bulgogi Chicken
+Braised Gochujang Pork Belly
“Rice Theif” Meal
White rice + choice of 8 oz. banchan
Ginger Chicken Soup
Tender chicken, Korean mu radish, ginger bone broth
Gochugaru Potato Stew
Golden potatoes, zucchini, and onions in a spicy gochugaru, ginger, garlic broth
Drinks
Cinnamon Ginger Tea
Hot or Iced
Hot Tea
Sencha Green, Jasmine White, or Earl Grey
Rosemary Lemonade
Cava 8
Rosé 9
Sauvignon Blanc 9
Cabernet Sauvignon 10
Canned wine, beer, cider,
& more available in the
display fridge
Banchan, the heart of OHSUN.
Small Korean side dishes that move a meal forward like punctuations in a sentence.
All of our banchan are made in-house from scratch.
Our banchan changes daily. Look in the display fridge and deli case for today’s offerings.
