10-11a: Book Talk & Reading at @ninoyuniardi Studio - Join me for a Q&A hosted by @grindstonewriting with a reading of POPO & MEIMEI CAN HELP. Space is limited, so RSVP at the link in my bio to join!

11a-3p: Book Signing & Kid’s Pop Up Market at @ohsunbanchan / @anyoungsuper - Drop by any time! Come through to buy my book and get it signed, grab a bite from @ohsunbanchan’s spring menu, try samples of kid friendly snacks from @anyoungsuper and shop a fantastic kid-themed lineup -

🌸 @duckduckbooks - Multilingual SEL Kids Books (English, Spanish, Cantonese, Traditional & Simplified Chinese) & Eco-conscious gifts

🌸 @shopsairen - Keiki Kaukau food puzzles, kids’ clothes, and fun stationery items from their CID boutique

Aaaaaaaand our food vendors are riffing on the beloved childhood combo of cookies and milk!

🍪 @kemidessertbar - Cookies, rice crispy treats and other desserts that highlight Asian flavors

🍪 @yokateaofficial - Boba milk teas in a variety of flavors🧋

If your IG feed is anything like mine, then for days its been ablaze with outrage at the latest war to be declared over America's "newest" favorite condiment. Personally, the news set off a cascade of many difficult feelings for which I still lack the right words. All the more reason why I am thankful that our community has so many who are far wiser and more eloquent to guide me.

I will say though that if there is a silver lining in any of this, it's that it seems to have galvanized the belief that there is room for everyone...

So while the battle continues to progress, I just wanted to take a moment to share that next Sat (4/20) 11a-3p @ohsunbanchan and Anyoung Super will literally be making room for some local small businesses that we believe deserve your attention. Here is the line up for this month's Brunch Market:

@drinkgrean - snag a delicious drink from Seattle's hottest matcha latte pop up before sell out

@jarncoflowers - shop stunning signature bouquets from this local family owned flower farm

@kemidessertbar - rumor has it Kelly will be bringing a line up of exciting new flavors. Be the first to try!

@simple_and_soft - glass tumblers, hair scrunchies and apparel sending fun and positive vibes

@veestudioco - this one stop sticker shop will have a sticker for every corner of your life

Not to mention @ohsunbanchan will have an amazing shortlist of specials for the day (stay tuned for details) in addition to their scrumptious Spring menu

We hope you'll join us in discovering/ celebrating/ supporting these local makers live out their small business dreams!

Come have a ball with us signing and laughing with Ellen Acuario, local comedian and TikTok star @yourfunnyunni

Special menu and cocktails available for purchase.

It's that time of the month again! Maybe it's the longer days or the beautiful blossoms around the city, but we're feeling especially excited to announce the roster for this month's Brunch Market, happening next Sat 3/23 from 11a-3p. And while it's not unusual for our roster to be stacked with entrepreneurial queens, we'd like to take extra special care this month to shout out some of the diverse women in our small business community as well as the allies that support/partner with them. Here's a quick run down of the line up:

@dymedesigns - Family operated business that specializes in jade jewelry, wire wrapped creations, and permanent jewelry. Inspired by their Chinese culture, philosophy, and nature, their creations have a timelessness that will never go out of style. 

@iamsavagebunny - Our featured artist of the month, Hannah Pham will be in the house with her beautifully nostalgic and vibrant art prints, stickers, notebooks and so much more!  

@lindenparkwhisk - One of the most badass bakers in town, Melizza makes desserts that are so good, it doesn't even need the gluten! Stay tuned for her menu of picnic cakes you will NOT want to sleep on. 

@queenofhotpot - Jia comes from real Asian food royalty and the proof of her pedigree really shines in the flavor packed chili sauces that she has brought to market. Don't miss your chance to sample some of the most addictive condiments out there! 

@tanukicoffeeroasters - My work with Justin pre-dates Anyoung Super and I have found him to be such an accepting supporter and ally of not just my endeavors but many female owned businesses across Seattle. Come through and stock up on the freshest roast in town and try out his latest Peru El Milagro beans! 

It'll also be the first weekend to come try @ohsunbanchan 's new spring menu! @kimchihalfie and crew have been hard at work perfecting the flavors and presentation of some fun and fantastic new dishes.

Not to mention, a lot of new products will be hitting the shelves of Anyoung Super and the samples will be flowing. There will be lots to explore so set those reminders and come on through!

Join us at OHSUN for a deep dive into the traditional processes and different flavor profiles offered by Korea’s core fermented sauces and pastes. Guided by Mike Kim from JJANG!, you will learn about how to make doenjang (soybean paste), ganjang (soy sauce), and gochujang (red pepper paste), and will enjoy a tasting of 9 jangs from designated experts of Korea, plus a few very special inherited jangs.

Appetizers provided. Wine and cocktails available for purchase.

At the heart of Korean cuisine, a proper meal isn’t complete without banchan—small, shareable side dishes. In our 'The Art of Banchan' class, Sara Upshaw, owner of OHSUN, will guide you through the techniques behind various styles of banchan including kimchi, namul, muchim, bokkeum, and jorim. Explore unique ingredients, approachable recipes, and the cultural significance of these humble dishes. You will also enjoy the banchan during the class with a warm bowl of rice and other accompaniments prepared by Sara and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, vegan options available

Kimbap or Korean hand rolls are the ultimate go-to picnic snack that celebrates the spring season, but kimbap should really be enjoyed all year round. Join Chef Carolina No as she demonstrates how to perfectly season kimbap rice, prepare a variety of classic and modern fillings, and illustrates the various techniques of rolling the perfect kimbap. Enjoy the balance of flavors and textures of your kimbap creations with accompaniments prepared by Carolina and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Ring in the Lunar New Year, also known as Seollal in Korea, by learning how to make mandu (Korean dumplings) with Chef Carolina No. Preparing mandu is a cherished Korean tradition symbolizing good fortune and for us, is a labor of love. We’ll go over different folding techniques, filling recipes, and cooking methods that everyone can enjoy and would make for a fun group activity for the holiday. Alongside your dumpling creations, Carolina and the OHSUN team will prepare classic New Year dishes including tteok manduguk (rice cake dumpling soup) and maejakgwa (ginger cookies).

Class duration: 3 hours
Dietary notes: can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Ring in the Lunar New Year, also known as Seollal in Korea, by learning how to make mandu (Korean dumplings) with Chef Carolina No. Preparing mandu is a cherished Korean tradition symbolizing good fortune and for us, is a labor of love. We’ll go over different folding techniques, filling recipes, and cooking methods that everyone can enjoy and would make for a fun group activity for the holiday. Alongside your dumpling creations, Carolina and the OHSUN team will prepare classic New Year dishes including tteok manduguk (rice cake dumpling soup) and maejakgwa (ginger cookies).

Class duration: 3 hours
Dietary notes: can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Join us as we kick off our Korean cooking class series delving into the art of preparing an iconic Korean banchan, kimchi led by Sara Upshaw, owner of OHSUN. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process while enjoying Korean comfort foods prepared by Sara and the OHSUN team. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own. 

Class duration: 3.5 hrs
Dietary notes: gluten-free, vegan option available.
Each student will take home a jar of radish kimchi and mak kimchi.

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Kimbap or Korean hand rolls are the ultimate go-to picnic snack that celebrates the spring season, but kimbap should really be enjoyed all year round. Join Chef Carolina No as she demonstrates how to perfectly season kimbap rice, prepare a variety of classic and modern fillings, and illustrates the various techniques of rolling the perfect kimbap. Enjoy the balance of flavors and textures of your kimbap creations with accompaniments prepared by Carolina and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Come have a ball with us signing and laughing with Ellen Acuario, local comedian and TikTok star @yourfunnyunni

Special menu and cocktails available for purchase.

At the heart of Korean cuisine, a proper meal isn’t complete without banchan—small, shareable side dishes. In our 'The Art of Banchan' class, Sara Upshaw, owner of OHSUN, will guide you through the techniques behind various styles of banchan including kimchi, namul, muchim, bokkeum, and jorim. Explore unique ingredients, approachable recipes, and the cultural significance of these humble dishes. You will also enjoy the banchan during the class with a warm bowl of rice and other accompaniments prepared by Sara and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, vegan options available

Join us as we kick off our Korean cooking class series delving into the art of preparing an iconic Korean banchan, kimchi led by Sara Upshaw, owner of OHSUN. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process while enjoying Korean comfort foods prepared by Sara and the OHSUN team. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own. 

Class duration: 3.5 hrs
Dietary notes: gluten-free, vegan option available.
Each student will take home a jar of radish kimchi and mak kimchi.

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Save the date for the next installment of our popular brunch market! Saturday, January 21, from 11am-3pm, Ohsun Banchan and Anyoung Super will be celebrating more local AAPI-owned food, beverage, and art vendors as they pop-up for the day. Come see what has quickly become one of our most lively and favorite events where you’ll truly feel the warm welcome of the Ohsun community. Food & drink specials and product samples also featured.

Emme Coffee @emmeseattle
Experimental pop-up cafe serving locally-roasted specialty coffee 

It's Cathy Wu @itscathywu
This month's featured artist at the Anyoung Super Arcade! Cathy is a local freelance designer and illustrator who makes the punniest greeting cards, enamel pins, stickers, magnets and more!

Katrina Still Draws @katrinastilldraws
Katrina is an art therapist (in training) with a background in graphic design. She'll be popping up with a charming collection of mini zines, art prints, stickers, magnets, and washi tape. 

Kemi Dessert Bar @kemidessertbar
Kelly is a highly accomplished pastry chef that recently relocated to Seattle from NYC. Through Kemi Dessert Bar, she aims to play around with nostalgic treats that highlight uniquely Asian-American flavors. 

Pop Up Menu

• Pandan crumble cookie // Pandan cookie with toasted coconut crumble

• Thai tea basque cheesecake // creamy Thai tea infused cheesecake with whipped cream and toasted coconut

• Brown sugar boba rice crispy // assam tea infused marshmallow, brown sugar mochi pieces, cocoa pebbles) 

• Miso sesame cookie // caramelized miso, creamy white chocolate, toasted sesame seeds 

• Jasmine fruity rice crispy // jasmine tea, fruity pebbles, strawberry & orange

Urban Belle Designs @urbanbelledesigns
Stationery and handmade jewelry business offering playfully cheeky - yet affectionate greeting cards, small gifts, and handmade jewelry

Join us in welcoming our first pop-up, Bigfoot Long’s!

Chef and artist Geoff of Bigfoot Longs will be selling his amazing foot-long hotdogs & sandwiches at Ohsun, 5pm-9pm on Friday, January 19th. What do you get when you combine house-baked brioche buns by Bigfoot Longs + Olympia Provisions artisan franks + Ohsun Banchan? “OHSUN IN A BUN!!” One of the best collaborations ever, in our opinion but don’t just take our word for it, come join us for a rare evening dinner service.

Cocktails and other beverages available for sale. First come, first serve. No gluten-free options for this event.

Come out and support all of these small businesses under one roof for brnuch! Food & drink specials and product samples also featured.

Jovieta Jane

Bloom Coffee

Dragonfly Goods

Sugimoto Teas

Cloud & Cream

Get cozy with us Saturday, December 9th 5pm-10pm 💛✨🎄 Turning into a Christmas Bar full of comfort food and holiday drinks! Santa’s welcome! 🤶🏼

Join us for some eats and drinks to fuel your art walk in historic Pioneer Square! Opened additional hours this evening, from 4-8pm. Full fall menu, housemade banchan, cocktails/wine/beer available.

@akiosbakery will be serving up 

- Matcha Red Bean Cream Puff

- Hojicha Miso Caramel Cream Puffs

- Hojicha Black Sesame "Brownies" (wheat-free)

- Miso Chocolate Chip Cookies

@bobaholiccafe - a fun spread of boba teas and drinks

@nocoats - adorable and edgy stickers, prints, and other stationery

@julishakim - beautiful art prints and her newest line of stunning holiday cards hot off the press

@studiotoujours - gorgeous, lightweight jewelry using modern shapes and beautiful bold colors

Join us at OHSUN for a tasting of 12 jangs from 6 designated experts of Korea, plus a few very special inherited jangs, guided by Mike from JJANG! Dive deep into the different flavor profiles offered by these fermented sauces and pastes, learning about each of their stories and how they're all naturally gluten-free. 

Snacks provided. Wine and cocktails available for purchase. 

Full cafe menu, banchan fridge, and beverages available plus a couple of Kimbap specials 🙌 Incredibly excited to host some amazing folks! Please share so we can have a great turn out for them! ⁣
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@𝗽𝗼𝗽𝘀𝗽𝗮𝗿𝗸 | 𝗳𝗹𝗮𝘀𝗵 𝘁𝗮𝘁𝘁𝗼𝗼𝘀 ⁣
First come first serve, pick one of the tattoos that Sam’s already drawn, $80 each, last tattoo will be 2:30pm!⁣
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@𝗹𝗶𝗻𝗱𝗲𝗻𝗽𝗮𝗿𝗸𝘄𝗵𝗶𝘀𝗸 | 𝗰𝗮𝗸𝗲⁣
Melizza is showcasing her lovely gluten-free cake varieties, the same baker that makes our cake slices y’all love so much! ⁣
⁣
@𝗺𝗮𝗿𝘀𝗺𝗮𝗱𝗲𝗷𝗲𝘄𝗲𝗹𝗿𝘆 | 𝗷𝗲𝘄𝗲𝗹𝗿𝘆 ⁣
Our very own Kitchen Lead, Mars makes wonderful jewelry too! ⁣
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@𝗽𝗲𝗻𝗰𝗶𝗹𝗮𝗻𝗱𝗽𝗼𝘀𝘁 | 𝘀𝘁𝗮𝘁𝗶𝗼𝗻𝗮𝗿𝘆⁣
Cozy and sentimental illustrations and stationary from Lillian!

Featured Artist Vendor: Suki @dearfronds

Come to the shop for drinks and eats in between visiting art galleries in Pioneer Square for art walk! Also join us in welcoming our monthly featured artist with artwork for sale.

Open special later hours until 9pm. Kitchen closes at 8:30, but banchan and drinks will be available until close.

Pre-Order opens Monday, July 11th.

Walk-up menu, Pantry Staples, and Banchans available.

Join us in the fertile Sammamish Valley for a celebratory Korean Sunday supper on the farm. We will start the evening off with wine and snacks exploring the land and then sit down together amidst the apple trees to a delicious Korean meal guided by Sara Upshaw of Ohsun Banchan Deli and Cafe. We’ll combine traditional Korean flavors with the smoke and char of Windward Adventures’ Fire Food.

Celebrate this festive summer holiday weekend with us cooking over fire at Ecolibrium!

Find out more and keep up to date with Windward Adventures.

Walk-up menu. Wonderful cocktail pairings available.