Spicy Potato Jjigae Soft potatoes, onions, and zucchini in a medium-spice gochugaru, ginger, and garlic broth. Crunchy shallots and scallions included separately for topping.
Pork Belly Kimchi Jjigae Thick cut pork belly stewed with well-fermented kimchi, tofu, and anchovy stock. Scallions included separately for topping.